Tuesday, October 23, 2012

Cooking in Terracotta

With the ever increasing interest in Spanish clay pottery and cookware we were asked by Living Spain magazine to contribute to their Autumn issue and offer up a comprehensive guide for 'cooking in Spanish clay'. Previous features in the magazine have included Spanish meats such as the chorizo and serrano ham as well as a case study of the business so when it came to terracotta cookware we were more than happy to offer a comprehensive article for readers and customers alike.

There are a few important points to consider before using your terracotta cookware such as soaking and introducing to heat most of which has been covered in this blog - for the comprehensive guide to cooking in clay click here or buy the 2012 Autumn edition of Living Spain magazine.

Other Useful Links:
How to season a cazuela

Further details on terracotta cookware with tapas ideas and traditional Spanish meals can be found at Mouthwatering Spanish Recipes (download) on Amazon

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