Wednesday, March 28, 2012
The cazuela is well known for its basic shape and versatility in the kitchen and is usually glazed in a rustic brown either fully or partially. There is however another type of cazuela, exactly the same as its brown cousins the cream cazuela or 'gres' cazuela boasts something a little more.
The result is a piece of terracotta cookware that is stronger, more durable and one that has a higher resistance to heat. Basic soaking to gres terracotta is the same as other standard terracotta and when looked after will stand the test of time in even the most demanding cooks kitchen.
Discover the 'Gres' range now >>>