Mouth-Watering Spanish Recipes'?
This book, written by our very own Gayle and acclaimed author Victoria Twead is packed full of Spanish recipes. You will find everything from the usual suspects such as paella, gambas al pil pil and serrano ham croquettes to some of the more unusual and innovative tapas recipe ideas like spicy broad bean and serrano ham fritters and baked allioli mussels...
Mouth-Watering Spanish Recipes has over 100 genuine Spanish recipe ideas, all cooked in typical Andalucian rustic style which means that many of the dishes in this book are best cooked or served in terracotta such as the earthenware 'cazuela' - there is even a handy section on how best to care for and season your terracotta cookware from Spain.
We hope you enjoy the new book and look forward to your comments either through our website or via Amazon where the book is also available.